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	<title>Comments on: Grains, Pasta and the Food Glycemic Index</title>
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		<title>By: The Food Glycemic Index &#8211; Getting Better Acquainted &#124; Low Glycemic Index Foods</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1705</link>
		<dc:creator>The Food Glycemic Index &#8211; Getting Better Acquainted &#124; Low Glycemic Index Foods</dc:creator>
		<pubDate>Sat, 26 Nov 2011 02:21:37 +0000</pubDate>
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		<description>[...] you are not already aware, the  food glycemic index  or GI which ranges from 0 to 100 is ranked based on the effect they have on the levels of blood [...]</description>
		<content:encoded><![CDATA[<p>[...] you are not already aware, the  food glycemic index  or GI which ranges from 0 to 100 is ranked based on the effect they have on the levels of blood [...]</p>
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		<title>By: Shopping and the Food Glycemic Index &#124; Low Glycemic Index Foods</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1664</link>
		<dc:creator>Shopping and the Food Glycemic Index &#124; Low Glycemic Index Foods</dc:creator>
		<pubDate>Sat, 15 Oct 2011 17:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://the-glycemic-index-guide.com/?p=116#comment-1664</guid>
		<description>[...] sugar levels from fluctuating. The end result was a very useful tool that is referred to as the food glycemic index or &#8220;GI&#8221; for [...]</description>
		<content:encoded><![CDATA[<p>[...] sugar levels from fluctuating. The end result was a very useful tool that is referred to as the food glycemic index or &#8220;GI&#8221; for [...]</p>
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		<title>By: Mavis</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1652</link>
		<dc:creator>Mavis</dc:creator>
		<pubDate>Tue, 20 Sep 2011 09:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://the-glycemic-index-guide.com/?p=116#comment-1652</guid>
		<description>I noticed your website searching on google and hoped to contact the author of this post.  I had some further questions regarding this.</description>
		<content:encoded><![CDATA[<p>I noticed your website searching on google and hoped to contact the author of this post.  I had some further questions regarding this.</p>
]]></content:encoded>
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		<title>By: Shopping and the Food Glycemic Index &#124; ArticlesZA-UK.com</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1468</link>
		<dc:creator>Shopping and the Food Glycemic Index &#124; ArticlesZA-UK.com</dc:creator>
		<pubDate>Thu, 12 May 2011 04:58:14 +0000</pubDate>
		<guid isPermaLink="false">http://the-glycemic-index-guide.com/?p=116#comment-1468</guid>
		<description>[...] sugar levels from fluctuating. The end result was a very useful tool that is referred to as the food glycemic index or &#8220;GI&#8221; for short.The food glycemic index enables users to look at almost any food and [...]</description>
		<content:encoded><![CDATA[<p>[...] sugar levels from fluctuating. The end result was a very useful tool that is referred to as the food glycemic index or &#8220;GI&#8221; for short.The food glycemic index enables users to look at almost any food and [...]</p>
]]></content:encoded>
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	<item>
		<title>By: The Food Glycemic Index &#8211; Getting Better Acquainted &#124; DietProgramTips.com &#124; Tips For Your DIet Program</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1389</link>
		<dc:creator>The Food Glycemic Index &#8211; Getting Better Acquainted &#124; DietProgramTips.com &#124; Tips For Your DIet Program</dc:creator>
		<pubDate>Tue, 15 Mar 2011 05:17:50 +0000</pubDate>
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		<description>[...] lots more info there on the Food Glycemic Index and also check out our free 10-part mini-eCourse, &#8220;Glycemic Index Secrets&#8221;, it might be [...]</description>
		<content:encoded><![CDATA[<p>[...] lots more info there on the Food Glycemic Index and also check out our free 10-part mini-eCourse, &#8220;Glycemic Index Secrets&#8221;, it might be [...]</p>
]]></content:encoded>
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	<item>
		<title>By: The Food Glycemic Index &#8211; Getting Better Acquainted</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1381</link>
		<dc:creator>The Food Glycemic Index &#8211; Getting Better Acquainted</dc:creator>
		<pubDate>Tue, 01 Mar 2011 23:05:57 +0000</pubDate>
		<guid isPermaLink="false">http://the-glycemic-index-guide.com/?p=116#comment-1381</guid>
		<description>[...] you are not aware, the food glycemic index, make sure to check with a nutritionist for more information.  Jonathan T Edwards - About the [...]</description>
		<content:encoded><![CDATA[<p>[...] you are not aware, the food glycemic index, make sure to check with a nutritionist for more information.  Jonathan T Edwards &#8211; About the [...]</p>
]]></content:encoded>
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		<title>By: Shopping and the Food Glycemic Index &#124; Insight Of Health</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1243</link>
		<dc:creator>Shopping and the Food Glycemic Index &#124; Insight Of Health</dc:creator>
		<pubDate>Sat, 29 Jan 2011 02:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://the-glycemic-index-guide.com/?p=116#comment-1243</guid>
		<description>[...] sugar levels from fluctuating. The end result was a very useful tool that is referred to as the food glycemic index or &#8220;GI&#8221; for [...]</description>
		<content:encoded><![CDATA[<p>[...] sugar levels from fluctuating. The end result was a very useful tool that is referred to as the food glycemic index or &#8220;GI&#8221; for [...]</p>
]]></content:encoded>
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	<item>
		<title>By: The Food Glycemic Index &#8211; Getting Better Acquainted &#124; Insight Of Health</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1240</link>
		<dc:creator>The Food Glycemic Index &#8211; Getting Better Acquainted &#124; Insight Of Health</dc:creator>
		<pubDate>Fri, 28 Jan 2011 02:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://the-glycemic-index-guide.com/?p=116#comment-1240</guid>
		<description>[...] you are not aware, the food glycemic index or GI which ranges from 0 to 100 is ranked based on the effect they have on the levels of blood [...]</description>
		<content:encoded><![CDATA[<p>[...] you are not aware, the food glycemic index or GI which ranges from 0 to 100 is ranked based on the effect they have on the levels of blood [...]</p>
]]></content:encoded>
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	<item>
		<title>By: The Food Glycemic Index &#8211; Getting Better Acquainted &#124; How to Bake Chicken &#124; Baked Chicken Recipes</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1233</link>
		<dc:creator>The Food Glycemic Index &#8211; Getting Better Acquainted &#124; How to Bake Chicken &#124; Baked Chicken Recipes</dc:creator>
		<pubDate>Mon, 24 Jan 2011 21:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://the-glycemic-index-guide.com/?p=116#comment-1233</guid>
		<description>[...] you are not aware, the food glycemic index or GI which ranges from 0 to 100 is ranked based on the effect they have on the levels of blood [...]</description>
		<content:encoded><![CDATA[<p>[...] you are not aware, the food glycemic index or GI which ranges from 0 to 100 is ranked based on the effect they have on the levels of blood [...]</p>
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	<item>
		<title>By: Food and Nutrition &#124; The Food Glycemic Index &#8211; Getting Better Acquainted</title>
		<link>http://the-glycemic-index-guide.com/food-glycemic-index/comment-page-1/#comment-1216</link>
		<dc:creator>Food and Nutrition &#124; The Food Glycemic Index &#8211; Getting Better Acquainted</dc:creator>
		<pubDate>Sat, 15 Jan 2011 03:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://the-glycemic-index-guide.com/?p=116#comment-1216</guid>
		<description>[...] you are not aware, the food glycemic index or GI which ranges from 0 to 100 is ranked based on the effect they have on the levels of blood [...]</description>
		<content:encoded><![CDATA[<p>[...] you are not aware, the food glycemic index or GI which ranges from 0 to 100 is ranked based on the effect they have on the levels of blood [...]</p>
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